This recipe for Back strap Venison, by Mary Deetz, is from Family & Friends Treasured Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cut venison in 1/2" slices raw Pound steak with steak mallet Put in plastic bag with soy sauce (2-4 Tbsp) for 2 hrs to marinate. Roll in flour fry on high Put in pan, layer steak, onion, green pepper until gone. Cover and bake at 350º for 1 hour
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