Mix flour, salt & cream of tarter in saucepan. Add water, salad oil and food coloring to dry mixture. Cook over medium heat until you can't stir it anymore and its no longer sticky. Cool & ready to use. Store in ziploc bag in the refridgerator.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.