"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Mix flour, salt & cream of tarter in saucepan. Add water, salad oil and food coloring to dry mixture. Cook over medium heat until you can't stir it anymore and its no longer sticky. Cool & ready to use. Store in ziploc bag in the refridgerator.
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