"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Scented Cinnamon Ornaments Recipe

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This recipe for Scented Cinnamon Ornaments, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Deetz
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 4oz. can of cinnamon (approximately 1 cup)
1 Tbsp. cloves
1 Tbsp. nutmeg
3/4 cup of applesauce
2 Tbsp. white glue
Ribbon

Directions:
Directions:
In medium bowl, combine cinnamon, cloves and nutmeg. Add applesuace and glue. Stir to combine. Work mixture with hands 2-3 minutes or until dough is smooth and ingredients are thoroughly mixed. Divide into 4 portions. On saran wrap roll each portion to 1/4" thickness. it helps to place an additional piece of saran wrap on the top of dough then roll out with rolling pin. Cut dough with lightly floured cookie cutters. It helps if you use backless cookie cutters, then you can push the ornament out from the front. Use a straw to cut the hole needed to hang the ornament. Let dry for several days at room temperature on wire racks. Thread ribbon through hole in ornament and hang on your Christmas Tree. DO NOT EAT !!!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cindy Corwin

 

 

 

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