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Bailey's Irish Cream Recipe

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This recipe for Bailey's Irish Cream, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Deetz
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs
1 14oz. sweetened condensed milk
1 1/2 cups blended whiskey
1/2 tsp instant coffee
1/2 tsp coconut extract
1/8 tsp almond extract
1 Tbsp chocolate syrup
1 tsp real vanilla

Directions:
Directions:
Blend in blender for 2 minutes. Must refridgerate.

Number Of Servings:
Number Of Servings:
1 quart
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Barb Deetz

 

 

 

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