Pickled Fish Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Brine Ingredients:
½ Cup of Canning Salt
1qt of Water
1qt Cut Fish
(1qt of Brine to 1qt of Fish)
Bring Salt and Water to Boil and Let Cool.
After Real Cool (The Water and the Salt) Place Fish and Brine in Covered Bowl and Let Sit for 48 Hrs. Then Drain Brine and Rinse Fish well.
Soaking Ingredients:
1qt White Vinegar (5% Acidity)
1qt Brined Fish
Combine Brined Fish and Vinegar in Bowl and Cover – Let Stand In Refrigerator for 24Hrs. After 24Hrs Drain Vinegar off and put aside.
Pickling Ingredients:
1 Cup Sugar
1 Cup Water
1 Cup White Vinegar (5% Acidity)
1 tsp Pickling Spice 1 Tabs for a Double Batch
1 Cup of Sweet White Port Wine
1 Huge or many small Sweet Onions.
Bring Sugar, Water, Pickling Spice and Vinegar to Boil and Let Cool. After Cool - Add 1 Cup of Sweet White Port Wine to Mixture.
Layer Fish with Sweet Sliced Onions and Pour Cool Mixture over Fish and Onion Layers. Put in Glass Jar or Jars and LET STAND FOR 3-Days before Eating.
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Directions: |
Directions:See above notes with ingredients |
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Number Of
Servings: |
Number Of
Servings:1 gallon glass jar |
Personal
Notes: |
Personal
Notes: Marcella Ressel revised by Beryl Gunderson
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