"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Chocolate Chip Cake Recipe

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This recipe for Chocolate Chocolate Chip Cake, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Dziak
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix without pudding
1 sm. box instant chocolate pudding
1/2 c. sugar
3/4 c. oil
3/4 c. water
4 eggs
8 oz. sour cream
1 bag of mini chocolate chips

Directions:
Directions:
Heat oven to 350. Grease and flour bundt pan.
Mix cake mix , pudding, and sugar in large bowl. Add oil and and water and mix well. Add in 4 eggs, one at a time, stirring after each. Fold in sour cream. Fold in chocolate chips. Bake for 1 hour. Let cool for 30 minutes before removing from pan.

Personal Notes:
Personal Notes:
My kids love this! I mix the chocolate chips with about a tablespoon of flour before I add them to the batter, so that the chips don't sink to the bottom of pan. You can't mess this up - so easy!

 

 

 

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