"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
2.5 lbs. of your favorite chicken pieces 2 c. flour 3 eggs 1pt. vegetable oil 5 pkgs. furikake 4c. shoyu 2c. sugar
1. beat 4 eggs 2. take your favorite chicken pieces and run it through egg 3. then cover chicken with flour 4. fry chicken in vegetable oil until golden brown 5. remove chicken from oil and let stand for 2 minutes 6. place chicken in shoyu/sugar mixture for 40 seconds 7. remove chicken from shoyu mixture and sprinkle with furikake
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