"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

'Ono furikake chicken Recipe

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This recipe for 'Ono furikake chicken, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cosma 'Ohana
Added: Tuesday, November 14, 2006


2.5 lbs. of your favorite chicken pieces
2 c. flour
3 eggs
1pt. vegetable oil
5 pkgs. furikake
4c. shoyu
2c. sugar

1. beat 4 eggs
2. take your favorite chicken pieces and run it through egg
3. then cover chicken with flour
4. fry chicken in vegetable oil until golden brown
5. remove chicken from oil and let stand for 2 minutes
6. place chicken in shoyu/sugar mixture for 40 seconds
7. remove chicken from shoyu mixture and sprinkle with furikake

Number Of Servings:
Preparation Time:
40 minutes




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