"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Ritz Cracker Dessert Recipe

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This recipe for Ritz Cracker Dessert, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
60 Ritz crackers crushed and mix with 1 1/2 melted butter. Pat in 9x13 pan but keep out some for top.
Filling:
2 pkg. instant coconut cream pudding
1-1/2 C milk
1 qt. butter pecan ice cream
1 large cool whip

Directions:
Directions:
Mix pudding and milk together until thick. Add ice cream and beat well. Spread on top of crumbs. Spread cool whip on and sprinkle rest of crumbs on top. Can be made day before and kept in frig. Half of recipe, use 8 inch pan.

 

 

 

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