"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Peanut Butter Balls (candy), by Gayle Cornwell, is from Mama G's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 lbs. powdered sugar 1 lb. butter (margarine) 2 C peanut butter 2 T vanilla
Melt butter, add peanut butter, mix and then add vanilla and powdered sugar. Roll into balls. In double boiler melt 1 12 oz. pkg. chocolate chips w/ 1/3 piece of paraffin wax. Dip balls in chocolate. Cool in refrigerator.
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