"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Carmel Frosting, by Gayle Cornwell, is from Mama G's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 C melted butter 1 C packed brown sugar 1/8 tsp. salt 5 T milk 2 1/2 C powdered sugar 2 1/2 tsp. vanilla
Combine first 4 ingredients in a saucepan. Cook and stir until mixture comes to a boil. Remove from heat. Add powdered sugar gradually. Beat until mixture is of a good spreading consistency. Beat in vanilla. Makes 2 cups.
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