This recipe for Carmel Frosting, by Gayle Cornwell, is from Mama G's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 C melted butter 1 C packed brown sugar 1/8 tsp. salt 5 T milk 2 1/2 C powdered sugar 2 1/2 tsp. vanilla
Combine first 4 ingredients in a saucepan. Cook and stir until mixture comes to a boil. Remove from heat. Add powdered sugar gradually. Beat until mixture is of a good spreading consistency. Beat in vanilla. Makes 2 cups.
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