"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Carmel Frosting, by Gayle Cornwell, is from Mama G's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 C melted butter 1 C packed brown sugar 1/8 tsp. salt 5 T milk 2 1/2 C powdered sugar 2 1/2 tsp. vanilla
Combine first 4 ingredients in a saucepan. Cook and stir until mixture comes to a boil. Remove from heat. Add powdered sugar gradually. Beat until mixture is of a good spreading consistency. Beat in vanilla. Makes 2 cups.
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