"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carmel Frosting Recipe

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This recipe for Carmel Frosting, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C melted butter
1 C packed brown sugar
1/8 tsp. salt
5 T milk
2 1/2 C powdered sugar
2 1/2 tsp. vanilla

Directions:
Directions:
Combine first 4 ingredients in a saucepan. Cook and stir until mixture comes to a boil. Remove from heat. Add powdered sugar gradually. Beat until mixture is of a good spreading consistency. Beat in vanilla. Makes 2 cups.

 

 

 

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