"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

From Scratch Carmel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for From Scratch Carmel Corn, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter or margarine
2 C packed brown sugar
1 tsp. salt
1/2 C light corn syrup
1/2 tsp. baking soda
1 tsp. vanilla
6 qts. popped popcorn

Directions:
Directions:
Melt butter, stir in sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil 5 minutes without stirring. Remove from heat, stir in soda and vanilla. Pour over popped corn, mixing well. Turn into large baking pans (2-9x13). Bake at 250 for 1 hour, stirring every 15 minutes. Cool and break into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!