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From Scratch Carmel Corn Recipe

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This recipe for From Scratch Carmel Corn is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter or margarine
2 C packed brown sugar
1 tsp. salt
1/2 C light corn syrup
1/2 tsp. baking soda
1 tsp. vanilla
6 qts. popped popcorn
Directions:
Directions:
Melt butter, stir in sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil 5 minutes without stirring. Remove from heat, stir in soda and vanilla. Pour over popped corn, mixing well. Turn into large baking pans (2-9x13). Bake at 250º for 1 hour, stirring every 15 minutes. Cool and break into pieces.

 

 

 

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