"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Easy Cole Slaw, by Toni Feuerstein, is from Beyond the Beans,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 cup miracle whip (don't use mayonnaise) 4 tsp vinegar 3 T sugar 1/2 tsp celery seed 2 shredded carrots 1 small head cabbage, chopped or shredded OR use packaged preshredded cabbage and carrot Cole Slaw Mix
Mix first 4 ingredients in salad bowl. Add cabbage and carrots. Toss to coat.
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