"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Red Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Bean Salad, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Feuerstein
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz cans dark red kidney beans, drained and rinsed well
1 red bell pepper, seeded and chopped
3 scallions, whites and greens chopped
1 rib celery, chopped
1/4 cup fresh parsley, chopped
1 cup sweet red pepper relish (like Harry & David's Sweet Pepper and Onion Relish)
2 T light olive oil
1 T vinegar (apple cider white or red wine)
Coarse salt and fresh ground pepper, to taste

Directions:
Directions:
Combine all ingredients in a medium bowl, toss well and adjust seasonings.

Red onion in place of scallions is a good substitute.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A great alternative to Three bean salad! My kids love this one.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!