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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Urban
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 eggs
1 1/2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
1 - 14 oz can (398 ml) fruit cocktail including juice or crushed pineapple
2 c. flour

Sauce:
3/4 c. sugar
1/2 c. milk
1/2 c. butter
1 tsp. vanilla

Directions:
Directions:
Cake:
Beat eggs. Add all ingredients, except flour and mix. Add flour and mix again. Grease 9 x 13 pan or bundt pan and pour in mixture. Bake at 350 F. (180 C.) 45 minutes.

Sauce:
Heat sugar, milk and butter in saucepan and bring to a boil. Remove from heat, add vanilla. Pour over hot cake. Makes a lot, but use all. Top with whipped cream or frozen yogurt.

Personal Notes:
Personal Notes:
This is so yummy and easy to make. Just a wooden spoon and bowl is all you need to put this cake together. If there are any leftovers, keep them in the fridge. Enjoy!

 

 

 

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