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Wild Rice Pilaf Recipe

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This recipe for Wild Rice Pilaf, by , is from The Burch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Burch
Added: Tuesday, November 14, 2006


1/4 C butter
1 C raw wild rice
1/2 C chopped onion
3/4 C chopped celery
1/4 C chopped carrot
1 C sliced mushrooms
3 C chicken broth
1/4 tsp poultry seasoning
salt and pepper to taste

1/4 C toasted almonds (optional)

Melt butter in large heavy skillet. saute wild rice, onion, celery, carrots, and mushrooms until vegetables are godlen brown. Add chicken brother and poultry seasoning. cover and simmer for 30 - 40 minutes, until rice is tender.

Toast almonds in single layer on baking sheet - 350 degree oven, stirring occasionally, for 10 - 15 minutes.




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