"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wild Rice Pilaf Recipe

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This recipe for Wild Rice Pilaf, by , is from The Burch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Burch
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C butter
1 C raw wild rice
1/2 C chopped onion
3/4 C chopped celery
1/4 C chopped carrot
1 C sliced mushrooms
3 C chicken broth
1/4 tsp poultry seasoning
salt and pepper to taste

1/4 C toasted almonds (optional)

Directions:
Directions:
Melt butter in large heavy skillet. saute wild rice, onion, celery, carrots, and mushrooms until vegetables are godlen brown. Add chicken brother and poultry seasoning. cover and simmer for 30 - 40 minutes, until rice is tender.

Toast almonds in single layer on baking sheet - 350 degree oven, stirring occasionally, for 10 - 15 minutes.

 

 

 

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