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Bul Gogi (Korean BBQ ribs) Recipe

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This recipe for Bul Gogi (Korean BBQ ribs), by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Faber (Lori's Neighbor)
Added: Tuesday, November 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs Flaken style beef ribs. Ask Butcher to cut them 1/8 inch thick

1 1/2 cups soy sauce
1 liter bottle of 7up
1/2 head of garlic (8 cloves)
3 tablespoons Sesame Seed oil
2 tablespoons Black Pepper
3/4 cup Sugar
3 Green onions sliced

Directions:
Directions:
Mix all ingredient together in a large bowl
Add Beef ribs making sure all meet is covered
Marinate overnight for best results

Put on BBQ and enjoy!

Personal Notes:
Personal Notes:
A friend of ours who is Korean made these one summer and I could not stop eating them!

 

 

 

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