"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PEANUT BUTTER & CHOCOLATE FUDGE Recipe

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This recipe for PEANUT BUTTER & CHOCOLATE FUDGE, by , is from The Bennett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesia Neisler
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1. 3 CUPS SUGAR
2/3 CUP COCOA
1 CUP MILK

COOK OVER MEDIUM TO MED-HIGH HEAT IN AN IRON SKILLET ONLY UNTIL BOILING. CONTINUE BOILING UNTIL YOU HAVE REACHED
THE SOFT BALL STAGE.

2. THEN ADD:
2/3 CUP PEANUT BUTTER
1 TSP. VANILLA FLAVORING
3/4 STICK OF BUTTER

Directions:
Directions:
STIR UNTIL THICK AND THEN POUR OUT ON BUTTERED DISH OR PAN.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30MIN.
Personal Notes:
Personal Notes:
EXTREMELY RICH, BUT EXTREMELY GOOD.

 

 

 

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