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Rosalind Carter s Cheese Ring Recipe

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This recipe for Rosalind Carter s Cheese Ring, by , is from The Bennett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesia Neisler
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb NY STATE SHARP CHEESE,GRATED
1 SMALL ONION,GRATED
1C. PECANS,CHOPPED
1C.MAYONAISE
DASH WORCHESTERSHIRE SAUCE
DASH HOT SAUCE, (TOBASCO,ETC)
DASH GARLIC SALT OR POWDER, IF DESIRED
STRAWBERRY PRESERVES

Directions:
Directions:
MIX TOGETHER, FORM INTO RING AND PUT STRAWBERRY PRESERVES IN CENTER. SERVE WITH CRACKERS, (RITZ). ALSO GOOD FOR BRUNCH ON ENGLISH MUFFINS.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30MIN

 

 

 

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