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Southwest Chicken & Beans Recipe

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This recipe for Southwest Chicken & Beans, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra White
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chicken broth
15 ounce can black beans, rinsed & drained
15 ounce can kidney beans, rinsed & drained
1 cup salsa
2 cloves of garlic, minced
3 cups of cubed, cooked chicken

Directions:
Directions:
Preheat oven to 350 degrees.

In a 13x9 pan, combine the broth, beans, salsa and garlic. Add the chicken and baste with some of the liquid.

Bake, stirring once, until the chicken is cooked through and the liquid is reduced, about 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You can also substitute the chicken with cubed turkey.

 

 

 

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