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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Giblet Gravy Recipe

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This recipe for Giblet Gravy is from The Bennett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. broth (chicken Or Turkey)
1c. milk
2 tbsp. cornstarch
giblets
Salt & Pepper to taste
1 boiled egg
Directions:
Directions:
Boil broth. Mix together milk & cornstarch. Add to boiling broth,stirring constantly until consistency is to your liking. Add giblets & chopped up egg. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10min

 

 

 

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