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Philadelphia Cheesy Chili Dip Recipe

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This recipe for Philadelphia Cheesy Chili Dip, by , is from Lisa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Wells
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (80z) cream cheese, softened.
1 can (15oz.) chili with beans. (I use the 98^ fat-free turkey chili.)
1/2 c. shredded cheddar cheese.
2 T. chopped onions, if desired.

Directions:
Directions:
Spread cream cheese onto bottom of microwaveable pie plate: top with chili and cheddar cheese.

Microwave on high 45 sec. to 1 min. or until cheddar cheese is melted. Sprinkle with onions.
(I use green onions.)

Serve with crackers.

Number Of Servings:
Number Of Servings:
24 2T. ea.
Preparation Time:
Preparation Time:
6 minutes.

 

 

 

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