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Velveeta Salsa Dip Recipe

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This recipe for Velveeta Salsa Dip, by , is from Lisa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Wells
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. (16oz.) Velveeta cheese, cut up.
1 cup thick and chunky salsa.

Directions:
Directions:
Mix Velveta and salsa in medium microwaveable bowl. Microwave on high 5 min. or until Velveeta is melted, stirring after 3 min.

Serve hot with assorted cut-up vegetables, Rtiz Toasted Chips or tortilla chips.

Number Of Servings:
Number Of Servings:
20, 2t. ea.
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
This is also good if you substitute cnaaed chili iwth or without beans in place of the salsa.

 

 

 

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