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Whipped Sweet Potato Bake Recipe

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This recipe for Whipped Sweet Potato Bake, by , is from Lisa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Wells
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans (15oz. ea.) sweet potatoes, drained.
1/4 cup (1/2 stick) margarine, melted.
1 tsp. ground cinnamon.
1/4 tsp. ground nutmeg.
1/2 tsp. salt.
3 cups miniature marshmelows.

Directions:
Directions:
Preheat oven to 350. Beat sweet potatoes, marg., cinnamon, salt and nutmeg in medium bowl with electric mixer. Beat on medium speed.

Spoon into lightly greased 1 1/2 qt. baking dish: top with marshmallows.

Bake 15-20 minutes, or until sweet potatoe mixture is heated through and marshmallows are lightly browned.

Number Of Servings:
Number Of Servings:
10 @ 1/2c. ea.
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is a favorite at Thanksgiving. It's not overly sweet, and the spices make it delicious.

 

 

 

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