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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Potato Cheese Soup Recipe

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This recipe for Creamy Potato Cheese Soup is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 potatoes
3 carrots, sliced
2 stalks sliced celery
1 onion, chopped
1/4 cup butter
1 can cream of chicken soup
2 cups milk (I use evaporated milk)
1-8 oz pkg cream cheese, softened
salt, pepper to taste
4 strips of bacon, fried crisp, cooled and crumbled
shredded cheddar, (I use sharp cheddar for everything)
Directions:
Directions:
Cover vegetables with water in a stockpot; boil until tender. Drain most of water. Mix butter, cream of chicken soup, milk, cream cheese, salt, pepper and bacon. Add to vegetable mixture. Stir well; heat thoroughly. Top with shredded cheese before serving.

 

 

 

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