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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts (baked 1-1/2 hr)
1 can cream of mushroom soup
1 can cream of chicken soup
1 - 4 oz can diced green chilies
1 cup chicken broth
1 - 8 oz sour cream
10 oz shredded cheddar cheese
1 small diced onion
1 dozen 6" corn tortillas
Directions:
Directions:
Cut chicken into pieces. Cut tortillas into chip size triangles. Mix together; soups, chiles, broth, sour cream and onion.

Layer: tortillas, chicken, sauce mixture and cheese - repeat layers.

Refrigerate overnight using 9 x 13 pan.

Bake at 350 for 45 - 60 minutes.

 

 

 

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