"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norene Sandberg
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts (baked 1-1/2 hr)
1 can cream of mushroom soup
1 can cream of chicken soup
1 - 4 oz can diced green chilies
1 cup chicken broth
1 - 8 oz sour cream
10 oz shredded cheddar cheese
1 small diced onion
1 dozen 6" corn tortillas

Directions:
Directions:
Cut chicken into pieces. Cut tortillas into chip size triangles. Mix together; soups, chiles, broth, sour cream and onion.

Layer: tortillas, chicken, sauce mixture and cheese - repeat layers.

Refrigerate overnight using 9 x 13 pan.

Bake at 350 for 45 - 60 minutes.

 

 

 

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