"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Upside Down Cake, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Frohlich
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 TBSP butter
1/4 cup brown sugar
1 can pineapple
1-1/2 cup bisquick
1 egg
1/2 cup sugar
1/2 cup milk or water
2 TBSP shortening
1 tsp vanilla

Directions:
Directions:
Heat butter in 9 x 13 pan until melted. Sprinkle with brown sugar. Place pineapple on sugar. Beat remaining ingredients on low speed 30 seconds. Beat on medium speed for 4 minutes. Pour over fruit.

Bake until toothpick in center comes out clean. 35-40 mintues. 350

Immediately invert pan and let set for a few minutes before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!