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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP butter
1/4 cup brown sugar
1 can pineapple
1-1/2 cup bisquick
1 egg
1/2 cup sugar
1/2 cup milk or water
2 TBSP shortening
1 tsp vanilla
Directions:
Directions:
Heat butter in 9 x 13 pan until melted. Sprinkle with brown sugar. Place pineapple on sugar. Beat remaining ingredients on low speed 30 seconds. Beat on medium speed for 4 minutes. Pour over fruit.

Bake until toothpick in center comes out clean. 35-40 mintues. 350

Immediately invert pan and let set for a few minutes before cutting.

 

 

 

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