"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Scotcharoos Recipe

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This recipe for Chocolate Scotcharoos, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norene Sandberg
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup syrup
1 cup peanut butter
6 cups Rice Krispies
6 oz choc chips
6 oz butterscotch chips

Directions:
Directions:
Cook the sugar and syrup over moderate heat, just to boiling. Stir in peanut butter. Pour over the rice krispies and spread in bar pan.

Melt the choc and butterscotch chips over double boiler just until smooth. Spread over krispies.

 

 

 

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