"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Almond Pear Crumble Recipe

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This recipe for Almond Pear Crumble, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup plus 1 TBSP all purpose flour
1/3 cup firmly packed dark bron sugar
1/2 cup granulated sugar
6 TBSP butter, softened
1/3 cup sliced almonds
6 ripe pears (Bose or Anjou), peeled, cored and cut into 1/2" wedges
1 tsp vanilla extract
pinch of salt

Directions:
Directions:
Preheat oven to 375

In medium bowl, combine 3/4 cup flour, brown sugar, 1/4 cup granulated sugar. With pastry blender or two knives, cut in the butter until mixture is size of fine crumbs; stir in almonds.

In 1-1/2 quart, shallow baking pan or casserole, combine the pears, remaining 1/4 cup sugar, remaining 1 TBSP flour, vanilla and salt.

Sprinkle crumbs evenly over pears.

Bake 45 minutes or until pears are tender and topping is golden.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve, if desired, with vanilla ice cream or frozen yogurt.

 

 

 

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