Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Almond Pear Crumble Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Pear Crumble is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup plus 1 TBSP all purpose flour
1/3 cup firmly packed dark bron sugar
1/2 cup granulated sugar
6 TBSP butter, softened
1/3 cup sliced almonds
6 ripe pears (Bose or Anjou), peeled, cored and cut into 1/2" wedges
1 tsp vanilla extract
pinch of salt
Directions:
Directions:
Preheat oven to 375º

In medium bowl, combine 3/4 cup flour, brown sugar, 1/4 cup granulated sugar. With pastry blender or two knives, cut in the butter until mixture is size of fine crumbs; stir in almonds.

In 1-1/2 quart, shallow baking pan or casserole, combine the pears, remaining 1/4 cup sugar, remaining 1 TBSP flour, vanilla and salt.

Sprinkle crumbs evenly over pears.

Bake 45 minutes or until pears are tender and topping is golden.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve, if desired, with vanilla ice cream or frozen yogurt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!