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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Crisp Recipe

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This recipe for Apple Crisp is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced, tart apples (about 4 medium)
2/3 to 3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup oats
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 cup butter, softened
1/2 to 1 cup walnuts, optional
Directions:
Directions:
Heat oven to 375º. Grease 8x8x2 pan. Place apples in pan. Mix remaining ingredients thoroughly. Sprinkle over apples. Sprinkle on walnuts. Bake 30 minutes until golden.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
I always double this and put in a 9x13 pan.

 

 

 

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