"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Danielson
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced, tart apples (about 4 medium)
2/3 to 3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup oats
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 cup butter, softened
1/2 to 1 cup walnuts, optional

Directions:
Directions:
Heat oven to 375. Grease 8x8x2 pan. Place apples in pan. Mix remaining ingredients thoroughly. Sprinkle over apples. Sprinkle on walnuts. Bake 30 minutes until golden.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
I always double this and put in a 9x13 pan.

 

 

 

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