"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Cooley
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust in pan (see instructions below)
1 can cherry pie filling
1 TBSP milk
1 envelope Dream Whip (whipped)
1 cup powdered sugar
8 oz Philadelphia Cream Cheese

Directions:
Directions:
Mix cream cheese (softened), milk and powdered sugar until smooth. Fold cream cheese mixture into dream whip. Spread mixture over graham cracker crust. Top with the cherry pie filling. Chill.

Graham Cracker Crust: approximately 1-1/2 wraps of graham crackers, 1 cube margarine, melted, and 1/4 cup sugar. Crush crackers, mix in sugar, then add margarine, and mix well with fork. Use fork to press in pan. This makes enough for an 11x13 pan. One box of crackers has about 3 wraps of crackers inside.

 

 

 

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