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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Delight Recipe

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This recipe for Cherry Delight is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust in pan (see instructions below)
1 can cherry pie filling
1 TBSP milk
1 envelope Dream Whip (whipped)
1 cup powdered sugar
8 oz Philadelphia Cream Cheese

Directions:
Directions:
Mix cream cheese (softened), milk and powdered sugar until smooth. Fold cream cheese mixture into dream whip. Spread mixture over graham cracker crust. Top with the cherry pie filling. Chill.

Graham Cracker Crust: approximately 1-1/2 wraps of graham crackers, 1 cube margarine, melted, and 1/4 cup sugar. Crush crackers, mix in sugar, then add margarine, and mix well with fork. Use fork to press in pan. This makes enough for an 11x13 pan. One box of crackers has about 3 wraps of crackers inside.

 

 

 

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