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Easy Holiday Cheese Balls Recipe

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This recipe for Easy Holiday Cheese Balls, by , is from The mahoney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

genni mahoney
Added: Monday, November 13, 2006


12 oz. cream cheese
1 tsp. Worcestershire sauce ( or vegetarian version)
3 tbsp. liquid smoke
4 oz. sharp Cheddar cheese, finely
1/4 c. EACH celery and bell peppers,
finely chopped, mixed
1/3 c. pecans, finely chopped
2 tbsp. dried minced onions
Dash Tabasco sauce
1/2 tsp. garlic powder

Mix everything except pecans. Chill several hours or
overnight. Spread chopped pecans on waxed paper and
roll the cheese ball on it until coated. Chill
completely before serving.




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