"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Curried Salmon and Rice Recipe

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This recipe for Curried Salmon and Rice, by , is from The Heart of Me..., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked rice
1 can pink salmon
1 can diced tomatoes
1/4 cup green pepper
1/4 cup yellow onion
1/4 cup water
1 tbsp yellow curry
1 tsp crush garlic
1 tsp crush red pepper flakes
salt and pepper to taste

Directions:
Directions:
Combine all ingredients EXCEPT RICE in large frying pan. Heat
mixture until warm throughout.
*NOTE: Remove any fish bones BEFORE adding salmon to pan.
**NOTE: If necessary, additional water can be added to mixture
to prevent it from drying out while heating.

Number Of Servings:
Number Of Servings:
2 people
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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