"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Curried Shrimp Recipe

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This recipe for Curried Shrimp, by , is from The Heart of Me..., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb.shrimp
lime juice
salt and pepper
thyme, chives and garlic
1 tbsp.curry powder
1/4 c. cold water
2 tbsp. cooking oil

Directions:
Directions:
1. Wash and clean shrimps, season and allow to stand 15 -
20 minutes.
2. Mix curry powder in cold water.
3. Put 2 tbsp. oil in heavy iron pot or sauce- pan, heat, add
curry powder in water and allow to cook 2 - 3 min. until thick.
4. Add shrimp and stir to coat.
5. Cook about 5 min. then turn off heat.

Do not overcook or they will get tough.
If potato is desired, cut in thin slices and cook in curry before
adding shrimp. When potato is tender add shrimp and cook 5
min.

Number Of Servings:
Number Of Servings:
2 people
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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