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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rice and Peas Recipe

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This recipe for Rice and Peas is from The Heart of Me..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. rice
1 can red beans
few sprigs of thyme
1 can coconut milk
salt to taste
garlic
black pepper
1 qt. hot water
1 tsp. ground cloves
1 tsp. cinnamon
Directions:
Directions:
1 . Grate coconut and use I qt. hot water to obtain the coconut
milk.

2. Place peas in saucepan with coconut milk.

Add clove and garlic and cook until tender.

3. Add remainder of ingredients, simmer until rice is properly
cooked.
Number Of Servings:
Number Of Servings:
2-4 people
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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