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Salmon with Pecan & Bread Crumb Topping Recipe

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This recipe for Salmon with Pecan & Bread Crumb Topping, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Winslow
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 to 2 1/2 lbs. salmon fillet
1/2 stick butter
4 T. honey
dijon mustard or honey mustard
bread crumbs
chopped pecans
fresh chopped parsley

Directions:
Directions:
Spread slightly softened butter on top of salmon. Then spread the honey on top also. Next spread an even layer of dijon mustard (be sure not to over do it with the mustard, a little bit gives a lot of flavor). Or you can use honey mustard and for go the 4T. of honey. Add the bread crumbs, chopped pecans, and chopped parsley to the top of salmon and bake at 350 for 20 minutes or until flakes.

 

 

 

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