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Beef Burgandy Recipe

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This recipe for Beef Burgandy is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. stew meat
1 pkg. Lipton onion soup mix
1 can golden mushroom soup
1/2 c. water
1/2 c. burgandy wine (red)
1 can sliced water chesnuts
Directions:
Directions:
Mix all together and bake covered at 300º for 3 hours. Or cook in crock pot for 7-8 hours on low. Serve over rice or noodles.
Serves 6.

 

 

 

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