Combine in a large pot 5 cups of water, 1 can vegetarian
broth, and 5 bullions cubes. Bring mixture to a boil. Once at a
boil turn broth down to simmer on low.
Dumpling Dough Preparation:
Combine in a mixing bowl 2 cups four, 1 cup broth, 1 tsp. salt,
and 1 tsp pepper. Mix until mixutre has a dough like
Use remaining cup of flour to dust the cutting board and
rolliing pin with flour.
**NOTE: It is not necessary to place all of the flour on the
cutting board and rolling pin at one time. Use only what you
need to dust both items.
Place a hand full of dough on cutting board and roll out dough
until 1/4" thin. Once dough is approximately 1/4" thin cut,
dough into 1" strips. Next cut the strips into 1" sections. The
result should be 1" squares.
Drop dough squares into broth. Stir after dropping every 4-5
squares into broth.
**NOTE: This will keep dumplings from sticking together.
Once all of dumplings are in pot cook for approximately 30-45
minutes, stir occasionally.