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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dumplings Recipe

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This recipe for Dumplings is from The Heart of Me..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup broth
5 chicken bullion cubes
1 can vegetarian broth
5 cups water
2 tbsp. butter
1 tsp. salt
1 tsp. pepper*
* add addtional salt and pepper to taste
**1 cooked chicken breast can be added for a non-vegetarian
recipe
Directions:
Directions:
Broth preparation:

Combine in a large pot 5 cups of water, 1 can vegetarian
broth, and 5 bullions cubes. Bring mixture to a boil. Once at a
boil turn broth down to simmer on low.

Dumpling Dough Preparation:
Combine in a mixing bowl 2 cups four, 1 cup broth, 1 tsp. salt,
and 1 tsp pepper. Mix until mixutre has a dough like
consistency.

Use remaining cup of flour to dust the cutting board and
rolliing pin with flour.

**NOTE: It is not necessary to place all of the flour on the
cutting board and rolling pin at one time. Use only what you
need to dust both items.

Place a hand full of dough on cutting board and roll out dough
until 1/4" thin. Once dough is approximately 1/4" thin cut,
dough into 1" strips. Next cut the strips into 1" sections. The
result should be 1" squares.

Drop dough squares into broth. Stir after dropping every 4-5
squares into broth.

**NOTE: This will keep dumplings from sticking together.

Once all of dumplings are in pot cook for approximately 30-45
minutes, stir occasionally.
Number Of Servings:
Number Of Servings:
serves 2 people
Preparation Time:
Preparation Time:
1 hour

 

 

 

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