"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pork Tenderloin Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Tenderloin Marinade, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Deetz
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. olive oil
1/3 c. soy sauce
1/3 c. bourbon or whiskey
2 T chopped ginger (powder ok)
2 T garlic - minced

Sauce
1/3 c. sour cream
1/3 c. mayonnaise
1 T dry mustard
1 1/2 T white wine vinegar

Directions:
Directions:
Mix together marinade and put on pork tenderloin. Cover and refrigerate for 4 hours or more. Grill.
Slice thinly and serve with sauce.

Stir together ingredients for sauce. Warm in microwave before serving. Garnish with sliced scallions - optional.

Personal Notes:
Personal Notes:
Recipe from Margie Sandor

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!