"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 c. w.wheat flour 1 c. sugar 2 c. white flour 1 stick butter - cold to cut in 1 tsp. cinnamon Milk
Stir together flour, sugar, cinnamon. Cut in margarine. Add milk to make dough like consistency. Roll out dough with cracker roller. Cut into rectangles before baking. Place on cookie sheet. Bake at 350º for 10 minutes or so.
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