"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Old Fashion Pecan Pie Recipe

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This recipe for Old Fashion Pecan Pie, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, November 12, 2006


1 1/2 c. (12 oz. bottle) log cabin syrup
1 c. coarsely chopped pecans
3 T. butter
1/4 c. sugar
2 T. all purpose flour
1/4 tsp. salt
3 eggs, well beaten
1 tsp. vanilla

Bring syrup to boil in a 1 1/2 quart saucepan. Gently boil
uncovered for 8 minutes. Cool for 15 minutes in unbaked pi
shell. Sprinkle nuts. Cream butter and sugar. Add flour and salt
gradually. Add beaten eggs, syrup and vanilla. Mix well. Pour in
pie shell. Bake at 375 for 40-45 minutes or until completely
puffed across top and browned. Cool and garnish with any kind
of cream.




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