This recipe for Tutti Frutti Angel Food Cake, by , is from The Extended Hargrove Family Cookbook,
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1 recipe angel food cake 1/4 c. candied fruits 1/4 c. nut meats 1/4 c. coconut
Pour 1/2 of cake batter into ungreased angel food pan. Sprinkle fruit and nuts over it. Then add the rest of the batter, spreading evenly with knife. Run knife trough to bottom of pan to mix fruit evenly throughout. Bake at 275º for at least 1 hour. Remove from oven and invert pan one hour.
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