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Kentucky Pecan Pie Recipe

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This recipe for Kentucky Pecan Pie, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 whole eggs (slightly beaten)
1 heaping c. shelled whole pecans

Directions:
Directions:
Combine syrup, sugar, salt, butter, vanilla and mix well. Add
slightly beaten eggs. Pour into a 9-inch unbaked pie shell.
Sprinkle pecans over all. Bake in pre-heated 350 oven for
approximately 45 minutes. When cool, top wit whipped cream or
ice cream.

 

 

 

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