"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chinese Broccoli Recipe

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This recipe for Chinese Broccoli, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Cook
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds fresh broccoli
2 T peanut/ vegetable oil
1/2 t salt
1 slice fresh ginger root, size of a quarter
2 cloves garlic, cut in halves
3/4 c chicken/vetetable stock
I T cornstarch
2 T soy sauce
1 T cold water

Directions:
Directions:
Cut broccoli flowerets into bite-size pieces. Cut tems diagonally in 1/4 inch slices. Preheat wok or frypn to 375 degrees, add oil,salt, ginger and garlic and stir-fry for 1 minute: remove ginger and garlic. Add broccoli and stir-fry 1 minute. Add 1/4 c stock, cover and cook broccoli for 3 minutes or until tender crisp. Combine 1/2 C stock, cornstarch, soy sauce and water. Stir cornstarch liquid in with broccoli and cook untel thickened ( will have shiny appearance). Serve imediately

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can subsitute celery for broccoli. Stir-fried chicken or beef chunks can be added.

 

 

 

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