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Toffee Chunk Brownie Cookies Recipe

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This recipe for Toffee Chunk Brownie Cookies, by , is from The w Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
kaitlyn w
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
ngredients:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter
4 ounces unsweetened chocolate -- coarsely chopped
1 1/2 cups sugar
2 eggs
1 tablespoon vanilla
3 cups all-purpose flour
1/8 teaspoon salt
1 1/3 cups chocolate covered toffee bars -- coarsely chopped


Directions:
Directions:
ŠPreheat oven to 375 Degrees F. Melt butter and chocolate in large saucepan over
low heat, stirring until smooth. Remove from heat, cool slightly. Stir sugar into
chocolate mixure until smooth. Stir in eggs until well blended. Stir in vanilla
until smooth. Stir in flour and salt until just mixed. Fold in chopped toffee.
Drop heaping tablespoonfuls of dough 1 1/2 inches apart onto ungreased cookie
sheet. Bake 12 minutes or until just set. Let cookies stand on cookie sheets 5
minutes, transfer to wire racks to cool completely. Store in airtight container.

Number Of Servings:
Number Of Servings:
36 Servings
Preparation Time:
Preparation Time:
375 Degrees F.

 

 

 

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