"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Moca Chocolate Cake Recipe

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This recipe for Moca Chocolate Cake, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Cook
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg devil's food cake mix
4 eggs
1 C sour cream
1 C coffee-flavored liqueur
3.4 C vegetable oil

Directions:
Directions:
In large bowl, cinbine cake mis, eggs, sour crean, coffee liqueur, and vegetabel iol. Beat at low speed to blend, then increase speed and beat for 3-5 minutes at medium-fast speed. Pour batter into greased and floured 10-inch bundt pan. Bake at 350 degrees for 55-69 minutes or until done. Cool in pan on a rack for 30 minutes and loosen to romove from bundt pan. Cool completely.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with ice cream

 

 

 

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