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Fried Taters Recipe

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This recipe for Fried Taters, by , is from Cher's North and South Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Ward
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
about 6 medium potatoes
olive oil and margarine
garlic salt
pepper
dill

Directions:
Directions:
Peel potatoes and slice into chunks or circles whichever you prefer.
Add about a T. of oil and a T of margarine to your fry pan.
Add potatoes and season with garlic, pepper and dill to your liking. About a T. of each .
Cook until soft and some are crispy on the outside.
Drain on a paper towel.
Takes about 30-45 minutes.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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