"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chili Spaghetti Recipe

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This recipe for Chili Spaghetti, by , is from Cher's North and South Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie Rogers
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1+ lbs. ground beef
1 can kidney beans
1 pkg. chili mix or 4 T chili spice
1 sm. onion, chopped
1 8 oz. pkg. shredded cheddar cheese
1 lb. spaghetti
1 lge. can tomato paste
1 cup water

Directions:
Directions:
Brown gr. beef and onion in fry pan until done.
While browning, boil water for spaghetti. Add spaghetti when the water is boiling. Cook til done and drain. Add a little butter or oil to keep from sticking and set aside.
In fry pan, add water, paste and chili. Stir and cook on medium until water is absorbed.
Add meat to spaghetti and stir until mixed.
Top with the cheddar cheese and keep some out for the table.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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