"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Cook
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg, 71/4 oz. herb-butter rice/pasta mix(Rice A Roni)
3 T butter
2 lb or zucchini, shredded
1 med onion, chopped
1 can of crean of mushroom soup
1 C shredded Montery Jack cheese

Directions:
Directions:
Preheat oven to 425 degrees.
Saute past mix, zucchine, onion and butter for 3 minutes. Mix soup, 1/3 C water and add zucchini mixturel Stir in herb packet and 1/2C cheese. Pour into a shallow 2 qt baking dish and sprinkle with remaining 1/2 C cheese. Bake 25 minutes, let stand 5 minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

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