"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Romanian Chili Goulash Recipe

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This recipe for Romanian Chili Goulash, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonathan Jerden
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 can (16 ounces) dark red beans
1 can (16 ounces) dices tomatoes
1 can (6 ounces) tomato paste
4 ounces fresh, chopped mushrooms
1 yellow onion
4 cloves garlic
6 ounces small elbow macaroni
1 bay leaf
1 teaspoon salt, 2 teaspoons pepper
2 tablespoons chili powder
2 tablespoons olive oil
1 cup apple cider
4 cups water

Directions:
Directions:
Brown ground beef in large stove-top pan, add water and cider and reduce to medium heat. Add diced onions, diced garlic, mushrooms, spices, bay leaf, olive oil, beans tomato and tomato paste. Stir regularly for 30 minutes. Add macaroni and reduce to simmer, stirring occasionally for another 40 minutes, adding water or cider if too dry. Serve hot with mozzarella and cheddar cheese, with a dollop of sour cream on top.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
105 minutes
Personal Notes:
Personal Notes:
Cheryl and I have fixed this enough times to know that it is great watching the Colts win every time we serve it.

 

 

 

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