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Seven-Up-Cake Recipe

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This recipe for Seven-Up-Cake, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks Butter or Margarine
3 cups sugar
5 Eggs
3 Cups sifted cake flour
3/4 Cup 7-Up
1 tlbs lemon extract
1/2 tsp vanilla
1/2 tsp almond extract

Lemon Glaze
Powdered Sugar
Lemon Juice

Directions:
Directions:
With electric mixer, beat butter until creamy, add sugar, a little at a time, beat until mixture is light and creamy (15-minutes). Add eggs, one at a time beating throughly after each egg. Remove mixture from mixer, and add extracts. alternate adding flour and 7-Up soda. Be sure the mixture is throughly beaten after each addition. pour in Bunt Pan. Cook for approximately 1 1/4 hours at 350

Lemon Glaze
Powder sugar and lemon juice, just mix to you consistency, (creamy).

Personal Notes:
Personal Notes:
If you would like chopped nuts, you may pour chopped nut at bottom of pan before you put cake in pan. (Bake). you can substitute coconut flavor for lemon.

 

 

 

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